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Cuisine

These are the most recent articles featured in the Cuisine section. For more information about having your event or gallery featured here, please contact us.

Pass The Saunf, Please:
Fennel Seeds NAINI SETALVAD

It is a popular digestive eaten after a meal, routinely served in restaurants after a meal.

For The Love of Punjabi Food:
Manjit's Kitchen EMMA LOVE

‘I was playing with aatta -- roti dough -- before I could walk.’

Exotic Cuisine in The Capital of Sikhdom SHIVANI VORA

Many dhabas originated along the highways in Punjab in the mid-20th century ...

The How and Why of Daal DAVID TANIS

Daal is as common in Punjabi and Indian cuisine as mashed potatoes are in Minnesota.

Saryo(n) da Saag SANCHITA CHOWDHURY

Two kinds of greens are used to prepare this recipe - mustard leaves and spinach leaves.

Do You Need to be a Vegetarian to Lead a Healthy Life? KAREN KAPLAN

Different types of vegetarian diets produced different types of benefits.

Punjabi Flavours Rule in Sikh-Canadian Stronghold:
Brampton, Ontario, Canada DAKSHANA BASCARAMURTY

Onions, garlic and ginger are the aromatic trinity of Punjabi cooking.

Eating Fish Gives Older Adults an Edge KAREN FELDSCHER

It could lower mortality risk substantially, especially from heart disease.

Punjaban de Rasoi:
The Doyennes of Punjabi Dining in Edinburgh LAURA PIPER

The sharing of food is how we were brought up.

Punjabi Egg Curry HONEY, WHAT'S COOKING?

This dish is heavenly when eaten with a bowl of hot rice.

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