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Giving Thanks PRISCILLA MORRILL
"We’re more of a spiritual path, than a religion …”
How To Make The Perfect Chana Masala FELICITY CLOAKE
Whether eaten as snack, main meal or breakfast …
The Gift Of Food RISHABH R. JAIN
Volunteering in the gurdwara twice a week helps him purge his ego, says Harjeet Singh.
From The Gurdwara To The Street:
How Sikh Kitchens Are Becoming The New Food Banks
From post-earthquake Nepal to serving the homeless poor in the UK …
The Sikhs Who Saved Parmesan DANY MITZMAN, BBC
What do Punjab and Italy's Po Valley have in common?
Sikh-Canadians Win The Oscar Of The Canadian Cheese Grand Prix JACOB RUTKA
“I’d like to have another 10 or 20 years of doing this. The work’s never bothered me."
12 Ways To Drink More Water REBECCA ZAMON
Drinking water is good for you in a whole bunch of ways.
A Cook Abroad:
Renowned Scottish Chef Visits His Roots In Punjab -
ANNIE BROWN & BBC DOCUMENTARY
The trip was his first proper visit to Punjab after being born and raised in Leith, Edinburgh, Scotland.
Inside The World's Largest Free Kitchen NADIM ROBERTS & RUTWIJ DEVASHRAYEE
The langar at the Golden Temple is a living example of the Sikh faith’s rejection of the Hindu notion of caste.
The Roundtable Open Forum # 150
Parshad as a sacrament is an integral part of the Sikh way of life: the preparation, the sharing and partaking, and its symbolism.