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To Parantha ...
Or Not To Parantha
RAVNEET KAUR SANGHA
Sadly, now we need to part ways, what with my doctor telling me how the slow cooking in gheo is killing my arteries.
Pass The Saunf, Please:
It is a popular digestive eaten after a meal, routinely served in restaurants after a meal.
For The Love of Punjabi Food:
‘I was playing with aatta -- roti dough -- before I could walk.’
Exotic Cuisine in The Capital of Sikhdom SHIVANI VORA
Many dhabas originated along the highways in Punjab in the mid-20th century ...
The How and Why of Daal DAVID TANIS
Daal is as common in Punjabi and Indian cuisine as mashed potatoes are in Minnesota.
Saryo(n) da Saag SANCHITA CHOWDHURY
Two kinds of greens are used to prepare this recipe - mustard leaves and spinach leaves.
Do You Need to be a Vegetarian to Lead a Healthy Life? KAREN KAPLAN
Different types of vegetarian diets produced different types of benefits.
Punjabi Flavours Rule in Sikh-Canadian Stronghold:
Brampton, Ontario, Canada
Onions, garlic and ginger are the aromatic trinity of Punjabi cooking.
Eating Fish Gives Older Adults an Edge KAREN FELDSCHER
It could lower mortality risk substantially, especially from heart disease.
Punjaban de Rasoi:
The Doyennes of Punjabi Dining in Edinburgh
The sharing of food is how we were brought up.