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Cuisine

These are the most recent articles featured in the Cuisine section. For more information about having your event or gallery featured here, please contact us.

Memories Are Strange, Aren’t They?
Home-Made Plum Jam INNI KAUR

When I was 10 years old, I ate home-made plum jam for the first time, made by my Nani ...

The Bagel-Maker of Montreal:
Kashmir Singh Randhawa CBC NEWS

“I always wanted to build a place where I can be attached to my community. I’m a Québécois. I’m a Montrealer.”

Amritsar Street Food That Will Make Your Mouth Water HITANI KAUR

Vendors selling the freshest, hottest and richest versions of everything ...

To Parantha ...
Or Not To Parantha RAVNEET KAUR SANGHA

Sadly, now we need to part ways, what with my doctor telling me how the slow cooking in gheo is killing my arteries.

Pass The Saunf, Please:
Fennel Seeds NAINI SETALVAD

It is a popular digestive eaten after a meal, routinely served in restaurants after a meal.

For The Love of Punjabi Food:
Manjit's Kitchen EMMA LOVE

‘I was playing with aatta -- roti dough -- before I could walk.’

Exotic Cuisine in The Capital of Sikhdom SHIVANI VORA

Many dhabas originated along the highways in Punjab in the mid-20th century ...

The How and Why of Daal DAVID TANIS

Daal is as common in Punjabi and Indian cuisine as mashed potatoes are in Minnesota.

Saryo(n) da Saag SANCHITA CHOWDHURY

Two kinds of greens are used to prepare this recipe - mustard leaves and spinach leaves.

Do You Need to be a Vegetarian to Lead a Healthy Life? KAREN KAPLAN

Different types of vegetarian diets produced different types of benefits.

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