Cuisine

These are the most recent articles featured in the Cuisine section. For more information about having your event or gallery featured here, please contact us.

How Do You Chill Chillies? by OLIVER THRING

Many of us relish the thrill and pain, the agony and ecstasy of the tropical pepper. Some, it seems, will always like it hot.

The World's Largest Eatery by LYDIA POLGREEN

It is more than food ... Once you eat it, you forget who is cooking, who is serving it, who is sitting next to you ... Here I feel a feeling of peace.

Punjabi Chicken & Saag by BECKY

With the rain thundering down, I am desperate for comfort food, but conscious of the need for a hit of green as well.

Punjabi Lachha (Coiled) Parantha A RECIPE

 Another delicious parantha from the great cuisine from the north of the subcontinent - this one with a touch of pastry in its flaky layers.

Zen and the Art of Green Pea Shelling by MALCOLM JOLLEY

If you're alone, working with your hands can bring on a profound zen connection to your food.

Punjabi Vurrih-wali Kurrih by MEERA

A recipe for this uniquely Punjabi dish, straight from Amritsar, Punjab.

Mango Diplomacy by NOOR JAVED

"I got busted. They didn't even tell me they took them away. I only realized when I went back to the car."

My Adventures in Yogurt by MICHELE GIBSON

I now had the secret, a simple method for making yogurt without a fancy contraption. I possessed the knowledge.

Punjabi Tarrka by JASPREET NIJHER

"The Punjabi palate is extremely sophisticated owing to the fact that Punjabis are very well travelled."

Tastes of Amritsar by ANOOTHI VISHAL

If you like hearty, rustic flavours, there can be no city to match Amritsar!